Lahori Qatlamba

Lahori Qatlamba

Ingredients

• 300 grams plain flour
• 1 egg
• 3 tomatoes
• ¼ cup oil
• 1 tbsp oregano
• ½ tsp red food color
• 2 tbsp crushed coriander
• 2 tbsp crushed cumin
• 2 tbsp pomegranate seeds
• 2 tbsp red chili powder
• Coriander as required
• Water as required
• Oil for frying
• Salt to taste

Method

1. In 300 gram flour, add salt to taste, water as required and ¼ cup oil and knead to form fine dough. Take another pan and boil tomatoes, blend boiled tomatoes with ½ tsp red food color in a juicer and also add 1 beaten egg. 
2. Pour this mixture in a bowl and add 2 tbsp crushed coriander, 2 tbsp crushed cumin, 2 tbsp pomegranate seeds, 2 tbsp red chili powder, salt to taste, 1 tbsp oregano and coriander as required. Mix thoroughly and keep aside. 
3. Form the prepared dough into shape of a roti. Apply the mixture on top of it, and fry from both sides. Lahori Qatlamba is ready to serve.