Chui mui kay koftay
Ingredients
- Mince ½ kg
- Water 1 cup
- Coriander seeds 2 tsp
- Onion 1 sliced
- Salt 1 tsp
- Chili powder 1 tsp
- Yogurt 2 tbsp
- Brown onion 2 tbsp
- Allspice 1 tsp
- Bread 1 sliced soaked in little milk
Ingredients for gravy
- Almonds blanched and grinded 2 tbsp
- Onion raw grinded
- Coriander powder 1 ½ tsp
- Salt 1 tsp
- Chili powder 1 ½ tsp
- Ginger garlic paste 1 tbsp
- Allspice 1 tsp
- Yogurt ½ cup
- Chopped coriander and green chilies as required for garnishing
Method for koftay
- In a pan add mince with 1 cup water, chopped onion, coriander, salt, chili powder, cover and cook till mince tender and water dries, remove, cool and chopperize with 2 tbsp of yogurt, brown onion, bread slice and allspice, mix well, form into smooth balls and fry kofta, keep aside.
Method for gravy
- Heat ½ cup oil add 1 raw blended onion with ginger garlic paste, fry for 10 minutes add all dry seasonings with yogurt and almonds paste, fry well add 1 cup water, cook till thick, lastly add koftas, leave it in gravy for 5 minutes, serve garnished with chopped greens.
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