Fish Cheese Roll

Fish Cheese Roll

Ingredients

• 300 rams fish fillet
• ½ packet mozzarella cheese
• 1 tomato
• 1 capsicum
• 1 onion
• 1 lemon
• 1 egg
• 1 kg manda patti
• ¼ cup plain flour
• Oil for frying
• 1 tbsp garlic paste
• ½ tsp black pepper powder
• Salt to taste

Method

1. Cut 300 grams fish fillet into small pieces. Add chopped tomato, capsicum and onion. Also add 1 tbsp garlic paste, juice of 1 lemon, salt to taste, ½ tsp black pepper powder and ½ packet shredded mozzarella cheese.
2. Cut manda patti in shape and size of spring rolls and fill in the fish mixture. Fold the ends and apply the mixture of a beaten egg and ¼ cup plain flour to avoid it from unfolding.
3. Deep fry the Fish Cheese Rolls and serve.