Kheer Ki Phakki

Kheer Ki Phakki

Ingredients

• 250 gm Khoya
• 100 gm Edible gum fried
• ½ cup Almonds sliced
• ½ cup Pistachio sliced
• ½ cup Sugar
• ½ cup Ghee
• 1 ½ cup Desiccated coconut heaped
• ½ tsp Mace ground
• ½ tsp Nutmeg ground
• ½ tsp Green cardamom ground
• 2 tbsp Poppy seeds

Method

1. Heat ¼ cup ghee, add in 1 cup fried edible gum and 1 ½ cup desiccated coconut, mix well, add 2 tbsp poppy seeds. In another pan put 250 gm khoya with ½ cup sugar and cook till melt. Then add in the mixture of fried edible gum and desiccated coconut.
2. Cook stirring continuously till it changes its color, keep adding in ¼ cup ghee gradually and keep frying till ghee comes on top. Add sliced ½ cup almonds and ½ cup pistachio with ground ½ tsp nutmeg, ½ tsp mace and ½ tsp green cardamom, mix well.
3. Spread in a greased plate garnish with remaining almonds and pistachio when set cut in square pieces.