Mince meat with peas

Mince meat with peas

Ingredients

• ½ kg mince meat
• 2 lemons
• 6 green chilies
• 3 sliced onions
• 1 bunch sliced coriander
• 1 cup oil
• 2 cups of peas
• 1 tsp turmeric powder
• 1 tbsp red chili powder
• 1 tbsp ginger garlic paste
• Salt to taste

Method

1. In a cooking pot, heat 1 cup oil and sauté 3 sliced onions. Then add 1 tbsp ginger garlic paste, 1 tsp turmeric powder and 1 tbsp red chili powder and sauté briefly. 
2. Now add ½ kg mince meat and salt to taste and allow cooking. When mince meat begins to dry, add 2 cups peas and 6 green chilies and sauté. Add a bunch of sliced coriander after 5 minutes and serve.