Ingredients:
Boneless Fish 1/2 kg
Oil For Frying
Potatoes With Skin 1/2 kg
Mayonnaise 1/2 cup
Pickled Cucumber Chopped 2
Chili Sauce 1 tbsp
Ingredients for Crispy Mix:
Flour 1 cup
Baking Powder 1 tsp
Chicken Powder 1 tbsp
Salt 1 tsp
White Paper 1 tsp
Red Chili Powder 1 tsp
Corn Flour 1/2 Cup
Method:
Divide the crispy fry mix into 3 tbsp and 5 tbsp separately.
Add ¼ cup of water to 3 tbsp mix and blend well.
Dry the fish and coat in the dry mix.
Then dip in the prepared batter. Now coat the fish in dry mix again. Heat oil in a pan.
When hot, add fish and fry on medium heat for 10 minutes.
Remove the fish from pan and set aside.
In a bowl, add mayonnaise, pickled cucumber, chilli sauce and 4 tbsp of water.
Preparation Time Cooking Time Serving
10 15 4 Persons
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