MULTIGRAIN BREAD

MULTIGRAIN BREAD

Ingredients:

• Flour 2 cups
• Wheat Flour 1 cup
• Sugar 3 tbsp
• Instant Yeast 4 tsp
• Water (warm) 1 cup
• Water (boiled) 1-1/4 cup
• Quaker Oats (chopped) ¾ cups
• Wheat Porridge ¼ cup
• Oil ¼ cup
• Salt 1 tsp
• Flax Seeds 2 tbsp
• Melon Seeds 3 tbsp
• Eggs 2

Ingredients for glaze:

• Egg (beaten) 1
• Oats (chopped) 3 tbsp
• Flax seeds 1 tbsp

Method:

• In a saucepan, add boiling water, oats, wheat porridge, sugar and leave it for 20 min.In another bowl mix flours, yeast, 1 tbsp sugar, seeds and salt.In the oats mixture add oil and eggs, pour flour mixture in water mixture and knead to a smooth soft dough.Let it rise for 1 hourForm into loaves brush with beaten egg, sprinkle oats and flax seeds and and bake on 180c for 30 min