FIVE SPICE FISH

FIVE SPICE FISH

Ingredients:

• Boneless fish half kg
• Salt 1 tsp + half tsp
• Pepper half tsp + half tsp
• Egg 1
• Flour 1 tbsp heaved
• Corn flour 2 tbsp heaved
• Onion sliced 1
• Green chili sliced 6
• Spring onion 1 cut into 1 inch pieces
• Coriander leaves q cup
• Crushed garlic 1 tsp heaved
• Red chili garlic sauce 1 tbsp
• Dark soy 1 tbsp
• Oil quarter cup
• Sweet sauce 2 tbsp
• Chili oil 2 tbsp
• Oyster sauce 1 tbsp

Ingredients for Batter:

• Flour 3 tbsp
• Corn flour 2 tbsp
• Water quarter cup to make batter
• 5 spice powder 1 tsp

Method:

• Marinate fish salt and pepper half tsp each, 1 tbsp flour, 1 tbsp corn flour and egg. Make thick batter with the given ingredients. Dip fish in batter and deep fry for 5 mins.

Method for Sauce:

• Heat oil quarter cup add crushed garlic with all the seasonings and vegetables. Lastly add the fried fish add chili oil for glaze and serve.