DAHI CHANPS

DAHI CHANPS

 

Ingredients:

• Chops ½ kg
• Ginger Garlic Paste 1 tbsp
• Red Chili Powder 2 tsp
• Salt 1 tsp
• All Spice ½ tsp heaved
• Brown Onions (ground) 3 tbsp
• Oil ¼ cup
• Cumin Seeds 1 tsp

Ingredients for topping:

• Yogurt 1 cup
• Salt ½ tsp
• Garlic Paste ½ tsp
• Coriander Leaves 2 tbsp
• Green Chilies (chopped) 2
• Coal for simmer

Method:

• Marinate chops with ginger garlic paste, salt, chili powder, all spice and fried onion for 30 mins. Heat oil; add the marinated chops with 1 cup water. cover and cook till chops tender and water dries. Beat yogurt with all the ingredients. before serving heat chops. Mix with yogurt. give dum of coal and serve.