CARAMEL DATE PIE
Ingredients for base:
- Flour 8 ounce
- Butter 4 ounce
- Sugar 2 ounce
- Egg 1
Ingredients for filling:
- Soft dates 250 gms
- Remove seeds
- Butter 1 ounce
- Creamy peanut butter 1 cup
Ingredients for caramel sauce:
- Butter 2 tbsp
- Brown sugar half cup
- Vanilla essence half tsp
- Golden syrup 1 tbsp
- Cream 200 gms
- Walnuts 1 cup chopped
Method for base:
- Sieve flour add butter and sugar. Mix, add egg knead with chilled water if required. Spread in an 8 inch pie plate. Prick base and bake blind for 20 mins. Remove and keep aside.
Method for filling:
- Cook butter and dates together for 10 mins. Add peanut butter. Cook for another 5 mins till well mixed. Remove. Pout this mixture on the base spread and topped with chopped walnuts to cover the top
Methods for sauce:
- Heat 2 ounce butter, add brown sugar. Vanilla, golden syrup mix add cream. Cook steering till thick. Remove and drizzle over pie with a spoon.
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