ZAM ZAM BIRYANI
Ingredients:
- Chicken (12 pieces) 1 kg
- Mutton ½ kg
- Ginger Garlic Paste 1 tbsp
- Green Chili (Ground) 1 tbsp
- Salt 1 tsp
- Cashews (Fried) 15
- Onion (Brown) 1 cup
- French Fries 1 cup
- Mixed Vegetables 1 cup
- Eggs (Boiled) 2 - 3
- Dried Fenugreek Leaves 1 tsp
- Rice (Boiled) 750 g
- Yogurt 1 cup
Method:
- Heat half cup oil, and to it add 1 tbsp whole spices and fry.Add dried fenugreek leaves, yogurt, chicken, green chili paste and salt. Cover and cook till chicken done. Add in mixed vegetables and brown onion. Keep aside. Boil mutton with ginger garlic paste, salt and green chili paste. Cook till tender. Add to chicken mixture and cook for 5 minutes. Take a large pan, spread quarter cup oil, one layer on rice, cooked chicken and mutton mixture. Sprinkle with coriander leaves, French fries and boiled egg. Cover with remaining rice, topped with a little oil.Mix the kewra water with yellow color. Leave it to simmer for 20 minutes. Serve with raita of your choice.
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