White Choco Cheese Cake
Ingredients:
- White Chocolate 150 gm
- Milk 2 tbsp
- Eggs 4
- Gelatin 2 tbsp
- Lemon Juice 2 tbsp
- Water 2 tbsp
- Sugar 5 ounce
- Curd Cheese 8 ounces
- Cream Cheese 6 ounces
- Vanillas Essence 1 tsp
- Cream 12 ounce
- Biscuit 200 gm
- Butter 3 cup
Method:
- Mix together crushed biscuits and 3 cups melted butter.Spread it on the pan and cool it for 10 mins to det.Add in white chocolate in milk and cook it so that the chocolate melts.Separate the egg white and yolks.Add in 2 tbsp gelatin, 2 tbsp lemon juice and 2 tbsp water. Mix and cook till the gelatin dissolves.In egg yolks, add in caster sugar and cook. Keep on stirring.Add in gelatin and mix.Add in curd cheese and cream cheese. Beat it.Add in 3 ounce caster sugar in egg whites and beat.Beat cream.Mix cheese mixture and chocolate mixture and beat it.Beat cream and egg whites. Layer it on the biscuit base and freeze it to set.In the end. Garnish it with cream and chocolate.
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