NIMBU AUR HARI MIRCH KA ACHAR

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NIMBU AUR HARI MIRCH KA ACHAR


Ingredients:
  • Lemon 1 kg slit into 4
  • Lemon juice 4 cups
  • Green chilies 100 gms
  • Ginger cut into round slices half cup
  • Salt 4 tbsp
  • Turmeric 2 tbsp heaved
Method:
  • Wash lemon and green chilies. Dry well. Give cuts on lemon. Mix salt and turmeric. Fill in lemon in a clean sterilized jar. Put little mixture of salt and turmeric. Then half lemon, green chilies, ginger and the remaining lemon. Cover jar leave it in sun for 3 days. On the fourth day put lemon juice and put in the sun for another 8 days. Keep steering daily. Use after 10 days.

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