Mahi Makhani Kabab

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Mahi Makhani Kabab
 

Ingredients;
  • Fish Boneless ½ kg
  • Water 1 cup
  • Black pepper 2
  • Cinnamon 1 inch
  • Bread Slice4
  • Oil 2 tbsp
  • Onion Chopped 1
  • Ginger Garlic paste 1 tsp
  • Turmeric 1 /2 tsp
  • Salt 1 tsp
  • Red Chili Powder 1 tsp
  • All Spice Powder ¾ tsp
  • Green Coriander 2 tbsp
  • Green Chilies Chopped 4
  • Sugar 1 tsp
  • Butter 4 ounce
  • Eggs 2
  • Bread Crumbs as required Method
  • Add in water, black pepper, cinnamon in fish and boil it.Shred it. Soak bread slices in water and mash them.In the oil, add in onion and cook it till soft. Add in ginger garlic paste and fry. Then add in turmeric, salt, red chili, fish, all spice powder and mix it. Cook the mixture and add in mashed bread slices. Mix till all the ingredients are combines together.Add in green chilies, green coriander and mix it.Roll ½ +1/2 butter and freeze it. When it is hard. Put them in the middle of the kabab and give them the shape of croquettes. Roll them in crumbs and dip them in egg.Deep fry them and serve.

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