LINZER COOKIES

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LINZER COOKIES


Ingredients:
  • Butter 250 g
  • Sugar 200 g
  • Flour 375 g
  • Baking Powder ½ tsp
  • Egg 1
  • Vanilla Essence 1 tsp
Ingredients for Filling:
  • Chocolate 100 g
  • Cream 50 g
Method:
  • In a bowl, beat butter and sugar till light and creamy.Add egg and vanilla essence, while continuing to beat.Add in flour, baking powder and mix well.Form dough into cookie-shaped balls and line on a baking sheet.Bake at 175 C for 8 minutes and remove.Make slight indentation in the center of each cookie and return to oven and bake for a further 8 minutes. Let the cookies and add filling in the indentation.
Method for Filling:
  • Melt chocolate and cream together.Leave to set for an hour and use.

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