Fish Valencia

on
Fish Valencia


Ingredients:
  • Fish Fillet ½ kg
  • Garlic Paste 2 tsp
  • Lemon Juice 1 cup
  • Soy Sauce 2 tbsp
  • Worcestershire Sauce 2 tbsp
  • Black Pepper 1 tsp
  • Salt ½ tsp
Ingredients for Coating:
  • Eggs (Slightly beaten) 2
  • Flour 1 cup
  • Bread crumbs 2 cups
  • Garlic Powder ½ tsp
Ingredients for Tomato Basil Sauce:
  • Tomato Puree ½ cup
  • Ketchup 4 tbsp
  • Garlic (Crushed) 2 tbsp
  • Basil 2 tbsp
  • Parsley (Chopped) 1 tbsp
  • Red Chilies (Crushed) 1 tsp
  • Paprika 1 tsp
  • Salt ½ tsp
  • Oil 1 cup
Ingredients for Topping:
  • Mushrooms (Sliced) 3
  • Cheddar Cheese 4 tbsp
  • Olives (Sliced) 2 tbsp
  • Capsicum (Thinly sliced) 1
  • Oregano 1 tsp
Ingredients for Herbed Rice:
  • Rice (Boiled) 2 cups
  • Salt ½ tsp
  • Black Pepper ½ tsp
  • Spring onion (Finely chopped) ½ cup
  • Soy Sauce 2 tbsp
  • Garlic (Crushed) 2 tbsp
Method for Herbed Rice:
  • Heat the oil in a pan and sauté garlic in it.Add rice with seasoning and sauces. Fold in spring leaves. Mix well and remove from heat.
Method for Fish:
  • Marinate fish with salt, pepper, garlic, soy sauce, lemon juice and worcestershire sauce.Mix the flour with the garlic powder.Coat the fish with dried flour then egg, and finally in bread crumbs. Pan fry or grill.
Method for Sauce:
  • Heat the oil in a pan. To it add garlic, tomato puree, ketchup, basil and seasoning.Cook for 2 minutes and remove.
To serve 
  • In oven proof dish, place grilled fish and pour tomato sauce over it.Sprinkle cheddar, cheese oregano, mushrooms, capsicum and olives. Bake for 15 minutes till cheese melts. Serve with herbed rice.

Comments

Post a Comment