DAAL GOSHT

DAAL GOSHT

Ingredients:

• Mutton (Boiled) ½ kg
• Tomato (Blended, strained) ½ kg
• Onion (Chopped) 1
• Coriander Seeds (Roasted, ground) 1½ tsp
• White Cumin Seeds (Roasted, ground) 2 tsp
• Turmeric ½ tsp
• Red Chilies 3 tsp
• Salt 2 tsp
• Green Gram ½ cup
• Red Lentils ½ cup
• Bengal Gram 1 cup
• Ginger Garlic Paste 2 tbsp

Ingredients for Tempering:

• Clarified Butter ¼ cup
• Button Red Chilies 10
• White Cumin Seeds 1 tsp
• Curry Leaves 25
  

Method:

• Boil all the lentils together with raw onion until done.Remove and blend. Heat ¾ cup oil and put 1 tbsp mixed whole spices with blended tomatoes and 1 tsp chili powder. Let this cook for 10 minutes. Add ginger garlic paste, roasted and grinded coriander and cumin. Fry well. Add boiled mutton and 2 cups water. Cook till boiling. Add blended lentils with a few whole green chilies. Temper the dish.Garnish with coriander and mint leaves.Serve with rice.