BUTTERCREAM

BUTTERCREAM

Ingredients:

• Butter (Unsalted) 100 g
• Icing Sugar 2 cups
• Vanilla Essence 1 tsp

Method:

• In a bowl, beat butter and icing sugar well.Add in vanilla essence and beat until smooth.

PEANUT BRITTLE

Ingredients:

• Fine sugar 1 cup
• Peanuts crushed and toasted 1½ cup
• Oil half tsp
• Lemon juice 1 tsp

Method:

• Melt sugar on very low flame in a pan.When sugar starts melting keep stirring till light brown. Add in half tsp oil, crushed peanuts and lemon juice. Keep stirring until well coated. Remove in a greased lid of a pan. Level immediately with the back of a pan and cut into pieces with a knife.