SHAHJAHANI HANDI

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SHAHJAHANI HANDI


Ingredients:
  • Boneless chicken 500gms (cubes)
  • Yogurt ½ cup
  • Mayonnaise 4 tbsp
  • Cheddar cheese ½ cup
  • Desiccated coconut 2 tbsp
  • Ginger Garlic Paste 1 tbsp
  • Tomatoes 3 (chopped)
  • Kashmiri red chilies 3 (soaked and grinded)
  • Sugar 1 tsp
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Cumin 1 tsp (roasted and ground)
  • Poppy seeds 1 tbsp (roasted and ground)
  • Mint leaves 10
  • Oil ½ cup
  • All spice 1 tsp
  • Turmeric powder ½ tsp 
  • Cream 3 tbsp
  • Brown onion 4 tbsp (grounded)
METHOD:
  • Marinate chicken cubes with yogurt; mayonnaise, grounded desiccated coconut and poppy seeds, ginger garlic paste, grounded kashmiri red chilies, black pepper, cumin and salt. Heat oil, fry marinated chicken for 10 minutes add in all spice, turmeric powder and lastly add in cream. Cover and simmer for 10 minutes. Garnish with 10 mint coriander leaves.

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