Orange Cream Cupcakes

Orange Cream Cupcakes

Ingredients for First Mixture:

• Flour 2 cups
• Baking Powder 1 tbsp
• Baking Soda ¼ tsp
• Orange Jelly Crystals 2 tbsp
• Egg Yolks 3
• Salt A pinch
• Caster Sugar 1 ¼ cup

Ingredients for Second Mixture:

• Butter (Melted) 2 oz.
• Oil ¼ cup
• Orange Juice ¼ cup
• Orange Essence ½ tsp
• Sour Cream ½ cup
• Water ½ cup
• Orange Color Few drops

Ingredients for Third Mixture:

• Egg Whites 3
• Cream of Tartar ¼ tsp

Ingredients for Icing:

• Whipped Cream 2 cups
• Orange Juice ½ cup
• Orange Essence Few drops
• Orange Color Few drops

Method:

• Beat 3 egg whites with cream of tartar until stiff.In another bowl add flour, caster sugar, baking soda salt, baking powder, orange jelly crystals, 3 egg yolks and beat them. In a 3rd bowl add melted butter, oil, orange juice, sour cream, water, color and essence. Beat together and add in the dried ingredients. Lastly, fold in the egg whites. Pour the batter in cupcake liners. Bake on 180 degrees for 20 minutes.

Method for Icing:

• Beat cream until it stiffens with a few drops of orange color, orange essence and orange juice.If required add 2 oz. of icing sugar to taste. Pipe the icing over cupcakes.