FRUIT COCKTAIL FLAN

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FRUIT COCKTAIL FLAN


Ingredients for Flan:
  • Eggs 4
  • Sugar 4 ounces
  • Flour 4 ounces
  • Baking powder ½ tsp
  • Vanilla essence 1 tsp
Ingredients for Toping:
  • Whipped cream 1 cup
  • Fruit cocktail 1 tin
  • Vanilla essence few drops
  • Strawberry jelly 1 packet
METHOD:
  • Beat eggs and sugar till light and creamy. Fold in flour and baking powder with vanilla essence. Pour mixture in a flan tin and bake for 15 to 20 minutes on 180 degrees. Remove and cool. Soak it with fruit cocktail syrup and whipped cream. Arrange fruit cocktail over flan topped with cooked jelly mixture allow it to set and decorate with cream.

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