Creamy Garlic Fettuccine

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Creamy Garlic Fettuccine


Ingredients for Garlic Sauce:
  • Butter 2 oz.
  • Garlic (Crushed) 2 tbsp
  • Cream 200 g
  • Salt ½ tsp
  • Black Pepper (Crushed) 1 tsp
  • Chicken Powder 1 tsp
  • Coriander Leaves (Finely chopped) 3 tbsp
  • Corn Flour 1 tbsp
  • Milk 1 cup
Ingredients to Marinate Chicken:
  • Chicken Breast (Boneless, thin strips) 2
  • Garlic Paste 1 tsp
  • Salt ½ tsp
  • Black Pepper ½ tsp
  • Vinegar 1 tbsp
  • Suree Soy Sauce 1 tbsp
  • Oil ¼ cup
  • Fettuccine Pasta (Boiled) 3 cups
Method:
  • Marinate chicken with salt, black pepper, vinegar, soy sauce and garlic paste for 10 minutes.Pan fry in 2 tbsp oil.
Method for garlic sauce:
  • Heat butter in a pan. Fry garlic.Add cream and all the seasonings, milk and corn flour. Toss in the pasta and fried chicken. Serve with garlic and coriander leaves.

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