Chicken Milanese
Ingredients for Sauce:
- Butter 2 oz.
- Garlic (Chopped) 1 tbsp
- Flour 1 tbsp
- Orange Juice ½ cup
- Cream cheese 2 tbsp
- Cream 1 cup
- Milk 1 cup
- Salt ½ tsp
- Black Pepper (Crushed) 1 tsp
- Oregano 1 tsp
- Vinegar 1 tbsp
- Jalapeno (Chopped) 1 tsp
- Spinach (Chopped, blanched, chopped) ½ kg
Ingredients for Chicken Coating:
- Chicken Breast (Boneless, flattened) 4
- Garlic 1 tsp
- Vinegar 1 tbsp
- Salt ½ tsp
- Black Pepper ½ tsp
- Flour 1 cup
- Eggs (Beaten) 2
- Bread Crumbs 1½ cup
- Parmesan Cheese 2 tbsp
Method:
- Heat butter and fry the garlic.Add flour with orange juice, milk, cream and all other ingredients. Cook till sauce thickens. Marinate chicken with garlic, vinegar, salt and pepper. Coat chicken with flour, dip it in the beaten eggs and then bread crumbs. Deep fry the chicken. Then drizzle some of the sauce over the chicken. Serve on a bed of chopped spinach.
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