Qabuli Biryani
Ingredients:
- Gram Lentil 250 gm
- Rice ½ kg
- All Spices 1 tsp
- Black Cumin ½ tsp
- Salt to taste
- Red Chili Powder 1 tbsp
- Ginger Garlic Paste 1 tbsp
- Yogurt ½ cup
- Khewra 1 tsp
- Lemon Juice 2 tbsp
- Green Chilies 4
- Brown Onions ½ cup
- Turmeric ½ tsp
- Milk ½ cup
- Saffron ½ tsp
- Oil 4 tbsp
- Green Coriander/ Mint LEaves as required
- All Spice Powder ½ tsp
Method:
- Soak gram lentil and rice for ½ an hour.Add in salt, all spice, cumin in rice and boil.Heat oil and in brown onion, 1 tbsp ginger garlic paste, 1 tbsp, red chili, turmeric and cook.Add in beaten yogurt and boiled lentil.Add in green chilies, chopped coriander and all spices.In a pan, layer half rice and lentil’s gravy then layer rice again and add in lemon juice.In the end, milk mixed with saffron. Add brown onion, oil and simmer for 15 mins.
Comments