Prawn pulao

on
Prawn pulao


Ingredients
  • Boiled rice ½ kg
  • Prawns cleaned ½ kg
  • Oil ½ cup
  • Garlic paste 3 tsp
  • Chili powder ½ tsp
  • Lemon juice 2 tbsp
  • Tomatoes 2 chopped
  • Tomato paste 1 tbsp
  • Salt 1 ½ tsp
  • Turmeric ½ tsp
  • Cumin roasted and crushed 1 tsp
  • Coriander roasted and crushed 1 tsp
  • Green chilies 4 whole
  • Yogurt ½ cup
  • Cream ½ cup
  • Curry leaves 10 to 12
  • Kewra water 1 tbsp
  • Brown onion ½ cup
  • Coriander leaves chopped 2 tbsp
  • Corn flour 1 tbsp
  • Water 1 tbsp
Method
  • Heat ¼ cup oil fry curry leaves with 2 chopped tomatoes, fry for 2 minutes, add ½ cup beaten yogurt with ½ tsp turmeric ½ tsp coriander, chili powder 1 ½ tsp, tomato paste 1 tbsp, garlic paste 3 tsp, lemon juice 2 tbsp and green chilies whole 4, fry well for 5 minutes add ½ kg prawns and fry well, lastly add ½ cup cream with 2 tbsp chopped coriander leaves, thickens mixture with 1 tsp corn flour paste, mixed with 1 tbsp water and remove from fire. Boil rice with pinch of yellow color, arrange in a circle on the edge of the platter, arrange prawn curry in the middle, garnish with chopped coriander leaves and fried brown onion.

Comments

Post a Comment