Chinoti kunna gosht
Ingredients:
- Mutton 1 kg
- Chilie powder 3 tsp
- Turmeric powder ¼ tsp
- Coriander powder 2 tsp
- Salt 2 tsp
- Onion 1 large sliced
- Ginger garlic paste 1 tbs
- Black cumin 1 tsp crushed
- Ghee 1 cup
- Wheat flour ½ cup
- Water ½ cup
Method:
- In a handi put ginger garlic mixed with half cup of water, ghee, mutton, chilies powder, salt, coriander powder turmeric sliced onion and cook covered for 30 min then fry well add 3 cups water for meat to get tender when meat tender add flour paste stirring well lastly add crushed black cumin cook for 15 min on low flame till ghee comes on tops. Serve with nan.
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