Carrot mousse

Carrot mousse

Ingredients

• 1c Carrot puree
• 2 egg whites
• 1tb geleten
• 4 tb Sugar
• 1 pk Cream
• 1/2 t Essence
• 1/2 Lemon juice
• 4 tb water

Method.

• Beat creme.Dissolve geleten Place sugar n water make mirrangueFold mirangue creme n puree softly.Mirangue:water n suger make sugar syp till beat whites till stiff add hot sugar water smoothly till stiff n creamy.Serve chilled.