Tinday ki Tarkari

Tinday ki Tarkari

Ingredients

• Green gourd (Sliced) ½ kg
• Tomatoes (chopped) 2
• Crushed red pepper 1 tsp
• Salt 1 tsp
• Coriander leaves chopped 2 tbsp
• Green chilies chopped 6

Ingredients for baghar

• Oil ¼ cup
• White cumin whole 1 tsp
• Whole red chilies 6
• Garlic crushed 1 tsp

Method

• Heat oil, add whole white cumin, whole red chilies with crushed garlic, and add chopped tomatoes fry well. Add salt and crushed red chilies. Add Green gourd. Cover and cook on low flame for 15 minutes. Lastly add coriander and green chilies.