Thai Style Red Kabab

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Thai Style Red Kabab


Ingredients
  • Boneless chicken ½ kg big cubes
  • Suree siracha sauce 2 tbsp
  • Sweet chili sauce 2 tbsp
  • Soya sauce 2 tbsp
  • Hoisen sauce 1 tbsp
  • Coconut milk 2 tbsp
  • Capsicum 1 cut into square cubes
  • Onion 1 cut into square cubes
Method
  • Marinate chicken cubes with suree siracha sauce, soya sauce, Hoisen sauce and coconut milk for 30 minutes put on skewers alternating with vegetable cubes, pan fry in 2 tbsp oil, serve on a bed of boiled rice, garnish with chopped mint and coriander.

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