Sunshine pudding
Ingredients
- Coconut macrons 250 gm
- Pineapple 1 tin
- Gelatin 1 tbsp leveled
- Milk 2 ½ cups
- Corn flour 2 tbsp
- Cream whipped 300 gm
- Sugar ½ cup
- Yellow color few drops
- Pineapple essence ½ tsp
Method
- Take milk in a pan, mix in corn flour, sugar, cook till thick. Add in dissolved gelatin, fold in 200 gm of whipped cream.
To assemble
- In a rectangular dish spread coarsely crushed macrons, top with pineapple tidbits, prepared custard, decorate with whipped cream, pineapple slices and cherries. Serve chilled.
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