Schezwan chow mein
Ingredients
- Egg noodles 1 packet
- Chicken thinly sliced 1 cup
- Salt ½ + ½ tsp
- White pepper ½ + ½ tsp
- Soya sauce 2 tbsp + 1 tbsp
- Egg ½ beaten
- 1 tsp corn flour
- Cabbage thinly sliced 2 cups
- Onion 1 sliced
- Carrots 2 cut into julliens
- Green chilies 6 sliced diagnoly
- Chili sauce 1 tbsp
- Garlic chopped 1 tbsp
- Ketchup 2 tbsp
- Green onions leaves ½ cup sliced diagnoly
- Oil ¼ cup
Method
- Boil egg noodles with 2 tbsp oil for just 3 minutes, drain and keep aside, marinate thinly sliced chicken with salt and white pepper ½ tsp each, 1 tbsp soya sauce, ½ beaten egg and 1 tsp corn flour, heat oil add 1 tbsp chopped garlic, slightly fry add in the marinated chicken, cook for 5 minutes then add all the sliced vegetables with 2 tbsp soya sauce, chili sauce, reaming salt and white pepper, toss in the boiled noodles, mix all well. Serve garnish with green onion sliced.
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