Nawabi zafrani kabab

on
Nawabi zafrani kabab



Ingredients
  • Boneless chicken ½ kg
  • Yogurt ½ cup
  • All spice 1 tsp
  • Cream ½ packet
  • Salt 1 tsp
  • Crushed red pepper 1 tsp
  • White pepper ½ tsp
  • Lemon juice 2 tbsp
  • Desiccated coconut 1 tsp
  • Egg 1
  • Lemon juice 2 tbsp
  • Saffron ½ tsp soaked in 2 tbsp hot milk
  • Oil ¼ cup
Method
  • Marinate chicken cubes with Yogurt ½ cup All spice 1 tsp Cream ½ packet Salt 1 tsp Crushed red pepper 1 tsp White pepper ½ tsp Lemon juice 2 tbsp Desiccated coconut 1 tsp Egg 1 Lemon juice 2 tbsp Saffron ½ tsp soaked in 2 tbsp hot milk Oil ¼ cup for 2 hours. Put on skewers and grill over medium flame, give dum of coal, serve with chatni.

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