Khobani ka metha

on
Khobani ka metha


Ingredients
  • Dried apricots 250 gm soaked for 4 hours remove seeds
  • Sugar ½ cup
Ingredients for custard
  • Milk 1kg
  • Sugar ½ cup
  • Custard powder 3 tbsp heaped
  • Cream 1 packet
  • Almonds as required
Method
  • Soak dried apricots for 4 hours, remove seeds, cooked them with half cup sugar and 1 cup of water till tender, remove and spread in a serving dish, make custard by boiling together milk and sugar, thicken custard with custard powder dissolved in little cold milk, when custard thick remove, cool custard and spread on top of apricot layer in dish, before serving, spread top with fresh cream and almonds. Serve chilled.

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