French chicken roast
Ingredients
- Chicken 1 kg
- Butter 2 tbsp
- Oil 2 tbsp
- Lemon juice 1 tbsp
- Salt 1 tsp heaped
- Crushed black pepper 1 tsp
- Paprika 1 tsp
- Wooster sauce 2 tbsp
- Ketchup 2 tbsp
- Onion 1 chopped
- Mustard paste ½ tsp
- Corn flour 1 tbsp
- Baby potatoes 12
- Baby onions 12
- Carrots 2 cut in thick cubes
Method
- Marinate chicken with salt, lemon juice, Wooster sauce, black pepper crushed, paprika, and ketchup, very well, prick chicken well, keep it aside for 2 hours, heat butter and oil in a pan, add chicken roast well on both sides for 10 minutes, add in the potatoes and carrots, with ½ cup of water, cover and simmer till done, lastly add baby onions, thickens gravy with corn flour paste, serve with dinner roles.
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