Fish karhai
Ingredients
- Boneless fish ½ kg
- Lemon juice ¼ cup
- Chopped onion 1 cup
- Cumin crushed 1 tsp
- Tomato slice 4
- Ginger slice 2 tbsp
- Chili powder 2 tsp
- Salt 1 tsp
- Ginger garlic 1 tsp
- Roasted and crushed coriander 1 tsp
- Allspice 1 tsp
- Ajwaien ½ tsp
- Green chilies chopped diagonally 3
- Coriander leaves chopped 2 tbsp
- Kasori methi 1 tsp
- Oil ½ cup
Method
- Marinate fish with lemon juice and crushed cumin, heat oil add chopped onion when light golden, add ginger garlic paste with chopperized tomatoes, add in salt, crushed coriander, chili powder, ajwaien, allspice, ginger julienne, green chilies, add fish with ½ cup water. Cover and leave it on dum. Lastly add kasori methi, chopped coriander leaves and ginger slice.
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