Fish biryani

Fish biryani

Ingredients

• Fish 750 gm slices
• Small fenugreek leaves 4 bunches
• Tomatoes 3 sliced
• Brown onion ½ cup
• Salt 1 ½ tsp
• Ginger garlic 1 tbsp
• Chili garlic 1 tbsp
• Turmeric ½ tsp
• Coriander powder 1 ½ tsp
• Cumin powder 1 ½ tsp
• Allspice 1 tsp
• Yogurt 1 cup
• Potatoes 250 gm cut in big pieces
• Rice 350 gm with salt
• Kewra water 1 tbsp
• Yellow color ¼ tsp
• Oil ¾ cup
• Coriander leaves 2 tbsp
• Green chilies 4

Method

• Heat oil add small fenugreek leaves, tomatoes, brown onion, all the seasonings with ¼ cup water and fry well, add potatoes with ½ cup water, cover and cook till half done, add yogurt fry well, add fish, cook for 10 minutes till fish done, remove fish add chopped coriander and green chilies. In another pan put half boiled rice, ¼ cup water, ¼ cup oil in a pan, top with fish masala and potato mixture, remaining rice, Kewra water and yellow color, leave it on dum with fish slices on top.