Crispy chili beef (serves 6)

Crispy chili beef (serves 6)

Ingredients

• Undercut thinly sliced ½ kg
• Salt ½ tsp
• White pepper ½ tsp
• Egg 1
• Corn flour 2 tbsp
• Sesame seeds 2 tsp heaped
• Chili oil 2 tbsp
• Oil ¼ cup
• Crushed garlic 1 tbsp
• Chili garlic sauce 2 tbsp
• Wooster shier sauce 1 tbsp
• Oyster sauce 2 tbsp
• Spring onion 3 sliced into 1 inch pieces
• Green chilies 6 thinly sliced length wise

Ingredients for batter

• Flour ¼ cup
• Corn flour 2 tbsp
• Baking powder ½ tsp
• Egg 1
• Oil 2 tbsp
• Chilled water to make batter

Method

• Marinate ½ kg thinly sliced undercut with ½ tsp salt, ½ tsp white pepper, 1 egg, 2 tbsp corn flour, 2 tsp sesame seeds, 2 tbsp chili oil, and prepared batter, mix well, deep fry for 10 minutes till crisp and brown.

Method for batter

• In a bowl mix together ¼ cup Flour, 2 tbsp Corn flour, ½ tsp Baking powder, 1Egg, 2 tbsp Oil, and Chilled water and make into a medium consistency batter.

Method for gravy

• Heat ¼ cup oil add 1 tbsp crushed garlic, fry till light golden, add in the fried beef with 3 sliced spring onion, 6 green chilies sliced and 2 tbsp oyster sauce, 1 tbsp Wooster sauce, 2 tbsp chili garlic sauce, toss well and remove.