Cookies & Cream Chocolates

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Cookies & Cream Chocolates


 Ingredients
  • White chocolate: 150 gr. (chopped)
  • Cream: ½ cup
  • Oreo cookies: 4-6 (chopped)
  • Light corn syrup: 1 tsp optional
  • Melted white chocolate for coating, as required.
Method
  • Prepare white chocolate ganache.Put chopped white chocolate in a bowl. Heat cream & pour over the white chocolate, add light corn syrup. Let sit for a while till chocolate softens. Stir to mix. Add chopped cookies.Pour melted white chocolate in the chocolate mold. Tap to take out air bubbles. Chill for a while then turn over & let the extra chocolate drip out. Chill again till chocolate is hard. Fill in the filling & cover with melted white chocolate. Chill till set. Take out from the mold & store in the fridge.

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