Bheja fry
Ingredients
- Beef brain 2
- Turmeric ½ tsp
- Water 1 cup
- Onion 2 chopped
- Tomatoes 4 chopped
- Yogurt ½ cup
- Dry fenugreek leaves 1 tbsp
- Salt 1 ½ tsp
- Chili powder 2 tsp
- Ginger garlic paste 1 tbsp
- Crushed cumin 1 tsp
- Crushed coriander 1 tsp
- Green chilies 4 chopped
- Coriander leaves 2 tbsp chopped
- All spice ½ tsp heaped
- Oil ¾ cup
Method
- Boil brain in cup water with turmeric, for 10 minutes, remove brain from water, cool and remove veins, heat oil fry chopped onion till light golden, add ginger garlic paste with tomatoes, salt, chili powder, cumin, coriander and fry well add boiled brain, cover and cook for 10 minutes, open add yogurt, and keep frying brain till properly mashed add chopped coriander leaves, green chilies, all spice and dry fenugreek leaves, cover and leave it on dum for 10 minutes.
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