Aalu baigan ki sabzi

on
Aalu baigan ki sabzi


Ingredients
  • Baigan ½ kg cut in square pieces and fried for 2 minutes and remove
  • Capsicum 1 cut in cubes and fried for a minute
  • Onion 2 cut like shashlik and fry for a minute
  • Potatoes 2 cut in cubes and deep fried light golden
  • Oil ¼ cup
  • Chopped onion 1 cup
  • Blended tomatoes 2
  • Roasted and crushed cumin 1 tsp
  • Roasted and crushed coriander 1 tsp
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Garlic paste 1 tsp
  • Tamarind pulp ¼ cup
  • Chopped coriander and green chilies to garnish
Method
  • Heat ¼ cup oil add chopped onion, fry for 5 minutes, add blended tomatoes, roasted and crushed coriander and cumin, salt, chili powder, garlic, tamarind pulp, fry well, add all fried vegetables and leave it on dum for 5 minutes, lastly add chopped coriander and green chilies. Serve with roti.

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