Veg taka tak
Ingredients
- Cauliflower 250 gm (blanched)
- Peas ½ cup
- Capsicum 1 cubed
- Onion 1 chopped
- Tomato 2 sliced
- Cumin seeds 1 tsp
- Ginger garlic 1 tsp heaped
- Turmeric ¼ tsp
- Roasted and crushed cumin 1 tsp
- Chili powder 1 tsp
- Salt 1 tsp
- Suree chili garlic sauce 2 tbsp
- Yogurt ½ cup
- Green chilies 2
- Coriander leaves 2 tbsp
Method
- Heat oil add cumin seeds with chopped onion fry for 2 minutes, add tomatoes fry for 5 minutes, add ginger garlic paste, turmeric, roasted cumin, salt and chili powder, add blanched cauliflower, boiled peas and capsicum. Mash well add yogurt, suree chili garlic sauce, cover and cook till done, lastly add chopped coriander leaves and green chilies.
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