Red hot chicken masala

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Red hot chicken masala


Ingredients
  • Chicken 1 kg 12 pieces
  • Kashmiri red chilies 10 soaked for 2 hours and grind with 2 onions
  • Ginger garlic paste 2 tbsp
  • Tomatoes 2 blended
  • Tomatoes 2 chopperize
  • Peanuts coarsely crushed and roasted 2 tbsp
  • Cream 2 tbsp
  • Salt 1 ½ tsp
  • Coriander powder 1 ½ tsp
  • Allspice 1 tsp
  • Oil ½ cup
Method
  • Heat oil add grinded paste of onion and kashmiri red chilies with ginger garlic paste, fry for 5 minutes add blended and chopperized tomatoes, fry well add chicken, salt, coriander and allspice. Cook for 5 minutes add 1 cup water, cover and cook till chicken tender, lastly add peanuts and cream, serve hot with roti.

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