Kulfa gosht

on
Kulfa gosht


Ingredients
  • Kulfi 1 kg (use only leaves)
  • Mutton ½ kg
  • Onion 1 ½ cup chopped
  • Ginger garlic paste 1 tbsp
  • Tomatoes 3 chopperized
  • Salt 1 ½ tsp
  • Chili powder 1 ½ tsp
  • Turmeric ½ tsp
  • Green chilies 3 chopped
  • Allspice 1 tsp
  • Coriander leaves 2 tbsp
  • Oil ½ cup
Method
  • Heat oil in a pan add onion and fry till light golden, add ginger garlic paste with mutton, chopperized tomatoes, all the dry seasonings, cover and cook for 30 minutes, add 1 cup water, cook till meat tender, now add kulfa and fry well. Leave it on dum, lastly add green chilies and coriander leaves.

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