Karhai bhindi aur aalu

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Karhai bhindi aur aalu
 

Ingredients
  • Bhindi 250 gm cut the top and tail
  • Potatoes 2 cut into thin fingers
  • Garlic crushed 1 tsp heaped
  • Tomato puree 2 tbsp
  • Ketchup 2 tbsp
  • Chili sauce 2 tbsp
  • Kasori methi 1 tsp
  • Coriander powder 1 ½ tsp
  • Allspice ½ tsp
  • Salt 1 tsp
  • Crushed red pepper 1 tsp
  • Sugar 1 tsp
  • White cumin roasted and crushed 1 tsp
  • Oil for frying
Method
  • Heat oil and fry bhindi on low flame, fry potato fingers to a golden color, remove all the oil, fry garlic till golden, remove from fire add in all the sauces, kasori methi and dry seasonings with ¼ cup water. Cook for 2 minutes, add fried bhinids, fried tomatoes, cover and leave it on dum for 10 minutes, serve with puri.

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