Fry chili chicken

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Fry chili chicken


Ingredients
  • Chicken 1 kg 16 pieces
  • Chili sauce 2 tbsp
  • Soya sauce 2 tbsp
  • Vinegar 2 tbsp
  • Crushed red pepper 1 tsp
  • Salt 1 tsp
  • Ginger garlic paste 1 tbsp
  • Tomato paste 1 tbsp
  • Suree sweet chili sauce 2 tbsp
  • Flour 3 tbsp
  • Corn flour 4 tbsp
  • Egg 1
Method
  • Marinate chicken with all the ingredients for 2 hours, deep fry till light golden and crisp.

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