Fish Tikka Shashlik

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Fish Tikka Shashlik


Ingredients:
  • Boneless fish ½ kg (Cut in to 2 piece)
  • Onion 2 (diced)
  • Tomato 2 (diced)
  • Capsicum 2 (diced)
Marination:
  • Ginger Garlic paste 1 tbsp
  • Chili powder 1 tsp
  • Cumin powder 1 tsp
  • Salt 1 ½ tsp
  • Oil (for frying) ¼ cup
  • Curd 2 tbsp
  • Vinegar 1 tbsp
  • Corn flour 1 tbsp
  • Cream 2 tbsp
  • Orange color Pinch
Topping:
  • Chat Masala ½ tsp
  • Coriander leaves few
Method:
  • Marinate the fish with 1tbsp ginger garlic paste, 1tsp chili powder, 1tsp cumin powder,1 1/2tsp salt,2tbsp curd,1tbsp vinegar,1tbsp corn flour,2tbsp cream and a pinch of orange color. Leave aside for 10 minutes.Arrange fish with vegetables on skewers and grill in pan for 10 minutes in ¼ cup oil.Sprinkle chat Masala on top and garnish with coriander leaves.

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