Fajita Spaghetti

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Fajita Spaghetti
 

Ingredients
  • Boneless Chicken (cut into strips) 300 gms
  • Capsicum (cut into strips) 1 pc
  • Onion (cut into strips) 1 medium size
  • Tomato (cut into strips) 2 pcs
  • Cooking Oil 4 tbsp
  • Water 3 cups
  • Corn Flour 2 tbsp
  • Garlic chopped 1 tbsp
  • Bake Parlor Spaghetti, Bake parlor Masala Mixed Sachet (inside the packet)
Method
  • Boil Bake Parlor Spaghetti in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite. Drain and rinse under cold running water. Mix 1 tbsp of oil and set aside. Heat oil in a pan, add garlic and fry for a minute. Add chicken and fry for 3 minutes. Add bake parlor spice Mix sachet and fry for a minute. Mix corn flour in water and pour it in the pan while constantly mixing. Add capsicum, onion and cook for a minute. Now add strips of tomatoes and toss all the ingredients with Bake Parlor Spaghetti. Serve hot.

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