Dum ki Fish
Ingredients
- Fish ½ kg
- Turmeric a pinch
- Saffron pinch
- Brown onion grinded ½ cups
- Oil ½ cup
- Yogurt 1 ½ cup
- Chili powder 1 tsp heaped
- Salt 1 tsp
- Coriander powder 1 tsp
- Ginger garlic paste 1 tsp
- All spice 1 tsp
- Kewra water 1 tsp
- Lemon Juice ½ cup
Method
- Wash1/2 kg fish, marinate with salt and lemon juice, in a bowl add 1 ½ cup yogurt with 1 tsp salt, 1 tsp chili powder, 1 tsp ginger garlic paste,1 tsp coriander powder, pinch of turmeric, 1 tsp all spice powder and ½ cup brown onion, marinate fish with this mixture, heat ½ cup oil in a pan add marinated fish with yogurt mixture, leave it cover for 15 minutes to cook on low flame, lastly sprinkle 1 tsp kewra water mixed with saffron, cover with lid and simmer for 10 minutes, serve hot with paratha.
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