Cheesy chili poppers

Cheesy chili poppers

 

Ingredients:

• Green chilies 15

For Batter Ingredients:

• Flour 4 tbsp
• Corn flour 3 tbsp
• Rice flour 2 tbsp
• Salt ¼ tsp
• Chilled milk ½ cup
• Egg 1

Ingredients for filling:

• Cream cheese ½ cup
• Vinegar 2 tbsp
• Mayonnaise 2 tbsp
• Crushed red pepper ½ tsp
• Bread crumbs as required

Method:

• Give slits on green chilies and remove the seeds.To make the batter mix together the cream cheese, mayonnaise, vinegar and crushed red peppers. Fill this mixture into the green chilies. Dip in batter and roll twice in bread crumbs.Chill for ½ an hour. Then deep fry till they turn light golden in colour..