Chatni waly aalu
Ingredients
- Baby potatoes 1 kg peeled and fried light golden
- Coriander leaves 1 cup
- Raw mango 1
- Mint ½ cup
- Salt ½ tsp
- Sugar 1 tsp
- Green chilies 6
- Method for chatni
- Grind all together.
- Oil ½ cup
- Onion 2 ground to a paste
- Ginger garlic 2 tbsp heaped
- Chili powder 1 tsp
- Yogurt 1 cup
- Salt 1 tsp
- Cumin seeds 1 tsp
- Cashew nuts 10 grinded to a paste
- Heat oil add cumin seeds then onion paste fry till transparent. Add ginger garlic paste fry for 2 minutes add yogurt, cashew nut grinded, fry well add chili powder, cook till oil comes on top. Add water 1 cup, grinded green chatni, fried potatoes, cover and cook till gravy thick, lastly add allspice and remove.
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